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 GOURMET MENU


APPETIZERS




Holy Smoke Variety Station
(Cheeses & Crackers, Crudite & Dips, Olives, Pickles, Fruit,  Spreads, Salami, Prosciutto)

Bruschetta

Chicken with Apricot Sauce


French Tomato Tarts


Grilled Scallops Wrapped in Bacon

BBQ Shrimps

Hummus B'Tahini

Sliced Filet Mignon on Garlic Toast with Bernaise Sauce

Sesame Chicken with Teryiaki & Ginger Sauce

Louisiana Style Crabcakes

Grilled Clams

Lemon Pepper Chicken on a Stick











ENTREES



Slow Cooked Prime Rib with Au Jus Sauce


Beef Tenderloin with Demi-glace Sauce

 Braised Beef Bourguignon


 Braised Short Ribs


 Grilled Pork Chops with Sesame, Ginger Butter


 Smoked Salmon with Lemon Beurre Blanc


Grilled Salmon with Champagne Dill Sauce


 Grilled Mahi Mahi with Pineapple Salsa


Smoked
Medallions of Pork with Apples, Pears, Cherries in a Dry White Wine Sauce


Pork Loin Cooked with Apple Cider Au Jus


Grilled Portobello Mushroom
with Balsamic Reduction


Seared Duck Breast with Grilled Pears in Wild Mushroom Essence



 Grilled Veal Chops with a Jus De Veau Lie Sauce


 Grilled Baby Lamb Chops with Sauce Madeira


Grilled Steaks in a Chateaubriand Sauce


Seared Haddock in Scallion Butter & Wine






SIDES


Caesar Salad with Herb and Garlic Croutons

Potatoes Au Gratin

Dauphinoise Potatoes- layered potatoes in truffle sauce, garlic and Asiago cheese

Tomato & Mozzarella Salad

Greek Salad

Waldorf Salad

Mixed Green Salad

Seasonal Mixed Grilled Vegetables

Corn Lollypops

Herb Seasoned Rice

Garlic Roasted Potatoes

Grilled Asparagus with Garlic Aioli


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 From an intimate dinner party in your home to a reception for 500 or more, Chef Doug can design, prepare and serve a customized gourmet meal for you and your guests. Call us to help you plan your special events.

 

 

 

 

 


























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