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Holy Smoke Variety Station
(Cheeses & Crackers, Crudite & Dips, Olives, Pickles, Fruit,  Spreads, Salami, Prosciutto)

Mac and Cheese Bar


Chicken with Apricot Sauce

French Tomato Tarts

Caprese Skewers with Basil

Grilled Scallops Wrapped in Bacon

BBQ Shrimps

Hummus B'Tahini

Sliced Filet Mignon on Garlic Toast with Bernaise Sauce

Sesame Chicken with Teryiaki & Ginger Sauce

Louisiana Style Crabcakes

Grilled Clams

Lemon Pepper Chicken on a Stick


Slow Cooked Prime Rib with Au Jus Sauce

Beef Tenderloin with Demi-glace Sauce

 Braised Beef Bourguignon

 Braised Short Ribs

 Grilled Pork Chops with Sesame, Ginger Butter

 Smoked Salmon with Lemon Beurre Blanc

Grilled Salmon with Champagne Dill Sauce

 Grilled Mahi Mahi with Pineapple Salsa

Medallions of Pork with Apples, Pears, Cherries in a Dry White Wine Sauce

Pork Loin Cooked with Apple Cider Au Jus

Grilled Portobello Mushroom
with Balsamic Reduction

Seared Duck Breast with Grilled Pears in Wild Mushroom Essence

 Grilled Veal Chops with a Jus De Veau Lie Sauce

 Grilled Baby Lamb Chops with Sauce Madeira

Grilled Steaks in a Chateaubriand Sauce

Seared Haddock in Scallion Butter & Wine


Caesar Salad with Herb and Garlic Croutons

Potatoes Au Gratin

Dauphinoise Potatoes- layered potatoes in truffle sauce, garlic and Asiago cheese

Tomato & Mozzarella Salad

Greek Salad

Waldorf Salad

Mixed Green Salad

Seasonal Mixed Grilled Vegetables

Corn Lollypops

Herb Seasoned Rice

Garlic Roasted Potatoes

Grilled Asparagus with Garlic Aioli

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 From an intimate dinner party in your home to a reception for 500 or more, Chef Doug can design, prepare and serve a customized gourmet meal for you and your guests. Call us to help you plan your special events.






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