A family-run kitchen with a smoker out back
Doug’s Holy Smoke BBQ & Catering started with a simple idea: serve the kind of juicy, flavorful barbecue people remember — and do it with the care of a fine-dining kitchen.
Our kitchen is run by a chef with a classical culinary education and years of experience in restaurants across the U.S. and abroad. That range is why we can smoke a perfect pork shoulder in the morning and plate a champagne-dill salmon for your wedding that night.
It’s a family affair, too. Everyone pitches in — from the first rub of spice to the last scoop of apple cobbler — because we believe food tastes better when it’s made with love.
What we stand for
- Only the finest cuts of meat
- Fruitwood & mesquite smoke — never shortcuts
- Fresh ingredients, made from scratch
- Menus built around you
Our Smoking Woods
🍎 Apple
Mild and sweet — a gentle blush of fruit on pork and poultry.
🍒 Cherry
Rich color and subtle sweetness for a deep mahogany bark.
🌵 Mesquite
Bold, earthy punch that gives our BBQ its signature kick.